Lavender
From Wikipedia, the free encyclopedia
The Lavenders Lavandula are a genus of 39 species of flowering plants in the mint family, Lamiaceae, native to the Mediterranean region south to tropical Africa and to the southeast regions of India. The genus includes annuals, herbaceous plants, subshrubs, and small shrubs. The native range extends across the Canary Islands, North and East Africa, south Europe and the Mediterranean, Arabia, and India. Because the cultivated forms are planted in gardens world-wide, they are occasionally found growing wild, as garden escapees, well beyond their natural range. Because Lavender cross-polinates easily, however, there are countless variations within the species.
Uses
The most common "true" species in cultivation is the Common Lavender Lavandula angustifolia (formerly L. officinalis). A wide range of cultivars can be found. Other commonly grown ornamental species are L. stoechas, L. dentata, and L. multifida.
"Lavandula intermedia" or "Lavendin" is the most cultivated species for commercial use, since its flowers are bigger and the plants are easier to harvest, but Lavendin oil is regarded to be of a lower quality.
Lavenders are widely grown in gardens. Flower spikes are used for dried flower arrangements. The fragrant, pale purple flowers and flower buds are used in potpourris. Dried and sealed in pouches, they are placed among stored items of clothing to give a fresh fragrance and as a deterrent to moths. The plant is also grown commercially for extraction of lavender oil from the flowers. This oil is used as an antiseptic and for aromatherapy.
[edit] Culinary use
Lavender flowers yield abundant nectar which yields a high-quality honey for beekeepers. Lavender monofloral honey is produced primarily in the nations around the Mediterranean, and marketed worldwide as a premium product. Lavender flowers can be candied and are sometimes used as cake decorations. Lavender is also used to flavour baked goods and desserts (it pairs especially well with chocolate), as well as used to make "lavender sugar"[1]. Lavender flowers are occasionally sold in a blend with black, green, or herbal tea, adding a fresh, relaxing scent and flavour.
Chefs in and around Provence, France, have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Lavender lends a floral, slightly sweet and elegant flavour to most dishes, and pairs beautifully with various sheep's and goat's milk cheeses. For most cooking applications it is the dried buds (also referred to as flowers) of lavender that are used, though some chefs experiment with the leaves as well. Only the buds contain the essential oil of lavender, which is where both the scent and flavour of lavender are best derived.
The French are also known for their lavender syrup, most commonly made from an extract of lavender. In the United States, both French lavender syrup and dried lavender buds are used to make lavender scones.
[edit] Medicinal use
Lavender has been used extensively in herbalism.
English lavender, Lavandula angustifolia, yields an essential oil with sweet overtones, and can be used in balms, salves, perfumes, cosmetics, and topical applications. Lavandin, Lavandula x intermedia (also known as French lavender), yields a similar essential oil, but with higher levels of terpenes including camphor, which add a sharper overtone to the fragrance. Spanish lavender, Lavandula stoechas is not used medicinally, but mainly for landscaping.
Essential oil of lavender has antiseptic and anti-inflammatory properties. It was used in hospitals during WWI to disinfect floors and walls. These extracts are also popularly used as fragrances for bath products.
An infusion of lavender is claimed to soothe and heal insect bites. Bunches of lavender are also said to ward off insects. If applied to the temples, lavender oil is said to soothe headaches. Lavender is frequently used as an aid to sleep and relaxation: Seeds and flowers of the plant are added to pillows, and an infusion of three flowerheads added to a cup of boiling water are recommended as a soothing and relaxing bedtime drink. Lavender oil (or extract of Lavender) is claimed to heal acne when used diluted 1:10 with water, rosewater, or witch hazel; it is also used in the treatment of skin burns and inflammatory conditions (it is a traditional treatment for these in Iran and nearby regions).
Health precautions: There is scientific evidence to support the effectiveness of some of these remedies, especially the anti-inflammatory effects, but they should be used with caution since lavender oil can also be a powerful allergen. Ingesting lavender should be avoided during pregnancy and breastfeeding.[2].
Topically, lavender oil is cytotoxic. It increases photosensitivity as well. A study demonstrated that lavender oil is cytotoxic to human skin cells in vitro (endothelial cells and fibroblasts) at a concentration of 0.25%. Linalool, a component of lavender oil, reflected the activity of the whole oil, indicating that linalool may be the active component of lavender oil [3]. Another study showed that aqueous extracts reduced mitotic index, but induced chromosome aberrations and mitotic aberrations in comparison with control, significantly. Aqueous extracts induced breaks, stickiness, pole deviations and micronuclei. Furthermore, these effects were related to extract concentrations [4].
Two essential oils, lavender and tea tree oil, have been anecdotally implicated in causing gynaecomastia, an abnormal breast tissue growth in prepubescent boys. An article in the New England Journal of Medicine claimed that the use of shampoo and similar products, containing lavender and tea tree oils, in three boys resulted in this condition.[5] A child hormone specialist at the University of Cambridge has claimed "... these oils can mimic oestrogens" and "people should be a little bit careful about using these products". [6][7]
[edit] History
 | This section needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (February 2008) |
The ancient Greeks called the lavender herb nardus, after the Syrian city of Naarda. It was also commonly called nard.[8]
Lavender was one of the holy herbs used in the biblicle Temple to prepare the holy essence, and Nard is mentioned in the Song of Solomon (4,14)
nard and saffron,[9]
calamus and cinnamon,
with every kind of incense tree,
with myrrh and aloes,
and all the finest spices.[10]
During Roman times, flowers were sold for 100 denarii per pound, which was about the same as a month's wages for a farm labourer, or fifty haircuts from the local barber. Lavender was commonly used in Roman baths to scent the water, and it was thought to restore the skin.[citation needed] Its late Latin name was lavandārius, from lavanda (things to be washed), from the verb lavāre (to wash).[11] When the Roman Empire conquered southern Britain, the Romans introduced lavender.[citation needed]
During the height of the Plague, glove makers at Grasse would scent their leathers with lavender oil, and this was claimed to ward off the Plague. This story could have some validity as the Plague was transmitted by fleas, which lavender is known to repel.[citation needed]
Former Manchester United striker Ruud Van Nistelrooy advocates the use of Lavender, and has been said to coat his boots in it before sleeping.[citation needed]
[edit] Gallery
 Lavender flower |  Lavender flowers |  Lavandula stoechas |  Lavender farm in Tasmania |
 A lavender farm in Hokkaidō. |  Flower of cultivated lavender; Lavandula stoechas or Spanish lavender. |  Hardy and disease resistant; Lavandula Intermedia or Silver Edge lavender. |  |
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